tag:blogger.com,1999:blog-7980938404464705687.post5297336620201116967..comments2023-07-05T06:54:14.859-07:00Comments on Vashey Fam: Butter, Mona's birthday and stream of thoughtVashey Famhttp://www.blogger.com/profile/17338650428280601158noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7980938404464705687.post-5232497160452780572008-05-20T09:43:00.000-07:002008-05-20T09:43:00.000-07:00And, I do think we got more like a half a cup of b...And, I do think we got more like a half a cup of butter from one gallon of milk, when we made it. Sometimes the milk was richer than others, too.Conniehttps://www.blogger.com/profile/13945075736461455527noreply@blogger.comtag:blogger.com,1999:blog-7980938404464705687.post-76761617553845344022008-05-20T09:42:00.000-07:002008-05-20T09:42:00.000-07:00When we lived in Spokane (24 years ago...boy do I ...When we lived in Spokane (24 years ago...boy do I feel old) we got raw milk from one of Tom's co-workers, and when we skimmed the cream off the top--it was so yummuy! We made ice cream a lot. :) I love the taste of real butter--I think our bodies do so much better with real food, not imitation.Conniehttps://www.blogger.com/profile/13945075736461455527noreply@blogger.comtag:blogger.com,1999:blog-7980938404464705687.post-33759440528927538292008-05-19T14:00:00.000-07:002008-05-19T14:00:00.000-07:00here's the link with a better description if you n...here's the link with a better description if you need. :) http://hubermomof3.blogspot.com/2007/09/homemade-butter-recipe.htmlThe Peacock Pearlhttps://www.blogger.com/profile/03344647203957968411noreply@blogger.comtag:blogger.com,1999:blog-7980938404464705687.post-4994835253280623032008-05-19T13:58:00.000-07:002008-05-19T13:58:00.000-07:00after you ladle the cream off of the milk, let the...after you ladle the cream off of the milk, let the cream sit out on the counter (covered) and get to at least room temp (like a few hours). the warmer the better. you want it to smell just slightly sour. that will give you a higher yield of butter. at least closer to half a cup from the cream of one gallon. :)The Peacock Pearlhttps://www.blogger.com/profile/03344647203957968411noreply@blogger.com